Tuesday, 27 January 2015

Side Dish - Fresh Green Beans Fennel And Feta Cheese

Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.

Traditional Patio

Traditional Patio - San Francisco

Sunday, 25 January 2015

Saturday, 24 January 2015

Breakfast And Brunch - Mammaws Waffles

Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!

Friday, 23 January 2015

Desserts - Chocolate Zucchini Cake Iii

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Powder Bathroom (Sacramento)

Powder Bathroom Contemporary Powder Room Sacramento

Tuesday, 20 January 2015

Salad - Fredas Cherry Supreme Salad

A creamy pineapple and marshmallow layer tops a strawberry-cherry base in this family recipe that's sure to be a hit at family gatherings.

Bread - Deep Dark Old Recipe Bran Muffins

Chopped raisins sweeten these dark, bran-packed muffins.

Monday, 19 January 2015

West 22nd Street (New York)

West 22nd Street Contemporary Hall New York

Bbq Grilling - Favorite Barbecue Chicken

Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.